Vegan Sage Broccoli & Squash Risotto

Vegan Sage Broccoli & Squash Risotto

Recipe and photo from Heather C. of Dietitian on the Run

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Total Time
45 min

Did you know Silk® has a ton of tasty recipes, like  this one for Vegan Sage Broccoli & Squash Risotto?


  • 1 Tbsp olive oil
  • 1 cup butternut squash, peeled  and chopped
  • 1 cup broccoli, chopped
  • 2 Tbsp green onion, chopped
  • Salt and pepper to taste
  • 1 cup Arborio rice
  • 1 1/4 cup Silk Original Unsweetened Almondmilk 
  • 1/2 cup light coconut milk
  • 1 1/2 cup water
  • 1 Tbsp fresh rosemary
  • 4-5 fresh sage leaves, chopped

Dish up your review

  • Vegan Sage Broccoli & Squash Risotto

    Average: 5 (1 vote)


    Unbelievably delectable. I love this recipe. If you haven't tried it you should. I used dried herbs and it was delicious.
  • Vegan Sage Broccoli & Squash Risotto

    Average: 2 (1 vote)

    Skip this one!

    Whoever posted this recipe has never actually made it. By the time the rice and butternut squash get cooked, there is nothing left of the broccoli except green mush. Oh and the taste is so blah. Very sorry I wasted all these ingredients!
  • Vegan Sage Broccoli & Squash Risotto

    Average: 4 (1 vote)

    Quite Good But - - -

    This risotto is quite good but a little tasteless, so I added a tsp. of that "Better than Bouillion" (this is a sort of "paste" that comes in a glass tub and is found near the reg. bouillion cubes)

Read and Review

Vegan Sage Broccoli & Squash Risotto


  • In a deep sauté pan, heat oil over medium-high heat. Add squash, broccoli and green onion, sautéing for 4-5 minutes (until softened).
  • Season with salt and pepper to taste. Add rice and toss for one minute.
  • In a separate bowl, whisk together almondmilk, coconut milk, water, rosemary and sage. 
  • Add one cup of liquid mixture to rice and vegetables and bring to a boil.
  • Reduce heat to simmer and continue mixing liquid in 1/2 cup at a time as it absorbs; stir frequently.
  • Once all liquid is added (total cook time: 20-25 minutes), serve warm over a bowl of greens or as a side.