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Fun to make with friends, these tender gnocchi shine in a sage-infused shallot and wine sauce.
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Sweet pears and tart cranberries combine in crumbly scones under a fresh orange glaze.
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Gluten-free, vegan and one of the best macaroons we’ve ever tasted.
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Sweet little gingerbread folk full of molasses and spice.
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Why not drink your pumpkin all year long?
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A great-tasting side dish perfect for the holidays or every day.
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The flavors of autumn in a creamy, satisfying soup.
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Welcome autumn with these delightfully moist and flavorful treats.
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Fun to make with friends, these tender gnocchi shine in a sage-infused shallot and wine sauce.00
Sweet pears and tart cranberries combine in crumbly scones under a fresh orange glaze.00
Gluten-free, vegan and one of the best macaroons we’ve ever tasted.00
Sweet little gingerbread folk full of molasses and spice.00
Why not drink your pumpkin all year long?00
A great-tasting side dish perfect for the holidays or every day.00
The flavors of autumn in a creamy, satisfying soup.00
Welcome autumn with these delightfully moist and flavorful treats.00