Vanilla Almondmilk

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Pure Almond Vanilla Nutrition Label
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Silk vs. Milk

  Silk Vanilla Almondmilk 1% Dairy Milk
Calories 90 100
Calcium 45% DV 30% DV
Vitamin D 25% DV 25% DV
Saturated fat 0g 1.5g
Cholesterol 0mg 10mg
Sugars 16 g 13 g
Antioxident Vitamin E 50% DV 0% DV

1% dairy milk data drawn from USDA National Nutrient Database for Standard Reference, Release 26, except vitamin D based on national market data for 1% dairy milk. Data consistent with typical 1% dairy milk.

Vanilla Almondmilk

At 90 sensible calories a cup, how can you not enjoy the creamy goodness of Silk® Vanilla Almondmilk? Kissed with a hint of vanilla, it’s delicious over cereal, mixed with coffee, added to favorite recipes or chugged straight from the carton.

Almondmilk
Vanilla Almondmilk

Find my Silk »

Vanilla Almondmilk

At 90 sensible calories a cup, how can you not enjoy the creamy goodness of Silk® Vanilla Almondmilk? Kissed with a hint of vanilla, it’s delicious over cereal, mixed with coffee, added to favorite recipes or chugged straight from the carton.

Benefits

• 90 calories per serving
• 50% more calcium than dairy milk1
• Excellent source of vitamin E
• Absolutely no cholesterol or saturated fat
• Free of dairy, soy, lactose, gluten, casein, egg and MSG
• Verified by the Non-GMO Project’s product verification program
• No artificial colors, flavors or funny business

Nutrition
 
Ingredients

INGREDIENTS: Almondmilk (Filtered Water, Almonds), Cane Sugar, Sea Salt, Natural Flavor, Locust Bean Gum, Sunflower Lecithin, Gellan Gum.

VITAMINS & MINERALS: Calcium Carbonate, Vitamin E Acetate, Zinc Gluconate, Vitamin A Palmitate, Riboflavin (B2), Vitamin B12, Vitamin D2.

We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current ingredient statement.

Sizes
Refrigerated Half Gallon
Singles
Singles 4-pack
Singles 12-pack
Singles 18-pack
Singles 24-pack

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1 Silk Vanilla Almondmilk: 45% DV of calcium vs. 30% DV in 1% dairy milk. USDA National Nutrient Database for Standard Reference, Release 26. Data consistent with typical 1% dairy milk.