Vanilla Almondmilk
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Silk vs. Milk
| Silk Pure Almond Vanilla Almondmilk | 1% Dairy Milk† | |
|---|---|---|
| Calories | 90 | 100 |
| Calcium | 45% DV | 30% DV |
| Vitamin D | 25% DV | 25% DV |
| Saturated fat | 0g | 1.5g |
| Cholesterol | 0mg | 10mg |
| Sugars | 16 g | 13 g |
| Antioxident Vitamin E | 50% DV | 0% DV |
†1% dairy milk data drawn from USDA National Nutrient Database for Standard Reference, Release 25, except vitamin D based on national market data for 1% dairy milk. Data consistent with typical 1% dairy milk.
Vanilla Almondmilk
At 90 sensible calories a cup, how can you not enjoy the creamy goodness of Silk Pure Almond® Vanilla almondmilk? Kissed with a hint of vanilla, it’s delicious over cereal, mixed with coffee, added to favorite recipes or chugged straight from the carton.
About Almondmilk 
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Vanilla Almondmilk
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At 90 sensible calories a cup, how can you not enjoy the creamy goodness of Silk Pure Almond® Vanilla almondmilk? Kissed with a hint of vanilla, it’s delicious over cereal, mixed with coffee, added to favorite recipes or chugged straight from the carton.
- Benefits
• 90 calories per serving
• 50% more calcium than dairy milk1
• Excellent source of vitamin E
• Absolutely no cholesterol or saturated fat
• Free of dairy, soy, lactose, gluten, casein, egg and MSG
• Verified by the Non-GMO Project’s product verification program
• No artificial colors, flavors or funny business- Ingredients
INGREDIENTS: Almondmilk (Filtered Water, Almonds), Cane Sugar, Sea Salt, Natural Flavor, Locust Bean Gum, Sunflower Lecithin, Gellan Gum.
VITAMINS & MINERALS: Calcium Carbonate, Vitamin E Acetate, Zinc Gluconate, Vitamin A Palmitate, Riboflavin (B2), Vitamin B12, Vitamin D2.
We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current ingredient statement.
- Sizes
- Refrigerated Half GallonSinglesSingles 4-packSingles 12-packSingles 18-packSingles 24-pack
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1 Silk Pure Almond Vanilla: 45% DV of calcium vs. 30% DV in 1% dairy milk. USDA National Nutrient Database for Standard Reference, Release 25. Data consistent with typical 1% dairy milk.