Silk Blueberry Greek Style Yogurt Alternative

Blueberry Greek Style
Coconutmilk Yogurt Alternative

Thick and creamy and packed with 10g of plant-powered protein. Silk Greek Style Coconutmilk Yogurt Alternative is here to make your morning routine tastier with the juicy blueberry flavor you want.

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  • Vegan

  • Dairy-Free

  • Non-GMO

  • Gluten-Free

Benefits

  • 10g plant-powered protein per serving*
  • Good source of Calcium and Vitamin D
  • Certified Vegan
  • Live and active cultures
  • Free of dairy, lactose, gluten, carrageenan, casein, flavors and colors from artificial sources
  • Verified by the Non-GMO Project’s product verification program

Nutritional Facts

Serving Size 1 Container (150g)
Amount per serving
Calories 190
% Daily Value*
Total Fat: 11g 14%
Saturated Fat: 10g 50%
Trans Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0.5g
Cholesterol: 0mg 0%
Sodium: 25mg 1%
Total Carbohydrate: 13g 5%
Dietary Fiber: <1g 3%
Total Sugars: 9g
Includes 9g Added Sugars 18%
Protein: 10g 12%
Vitamin D: 2.0mcg 10%
Calcium: 130mg 10%
Iron: 2.4mg 15%
Potassium: 80mg 2%
*Percent Daily Values are based on a 2,000 calorie diet

According to the Dietary Guidelines for Americans (2020),
there are critical nutrients to encourage (calcium, vitamin D,
dietary fiber and potassium) and nutrients to limit (saturated
fat, added sugar, sodium).​

Nutrients to encourage

Good Source of Vitamin D (10% DV)
Good source of calcium (10% DV)

Nutrients to limit

Saturated fat (50% DV) |Sodium (1% DV)|Added sugars (18% DV)

Ingredients

Coconutmilk (Filtered Water, Coconut Cream), Pea Protein, Cane Sugar, Water, Blueberries, Contains 2% or Less of: Blueberry Puree Concentrate, Natural Flavor, Pectin, Starch, Fruit and Vegetable Juice (For Color), Calcium Phosphate, Citric Acid, Live and Active Cultures, Vitamin D2.

CONTAINS COCONUT.



We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current ingredient statement.

Size

  • 5.3 oz

*See nutritional panel for saturated fat content.