Our Story

The power of plants
for people & the planet

We’ve been blazing the
plant-based trail since
the ‘70’s, helping people make choices that do a world of good. It’s why we harnessed the power
of plants,
for people and the planet. We’re here
for everyone, from vegans
to burger lovers, because our purpose is to create better plant possibilities for all. And everyone can make
room in the fridge
for that.

PLANT-BASED BENEFITS

From a moment to
a movement

In 1977 when the visionary founder of Silk^® started experimenting with soy in
Boulder, Colorado, it
was far out there. But what was once on the
fringe—plant-based living—is now mainstream. Now we are proud to make products around the country, to bring the power
of plants to as many people
as possible.

SUSTAINABILITY AT SILK

Seriously
smooth and
so much more

We know how to make plants taste amazing, so
you can always count on us for the yum factor.
But did you know it takes 56% less greenhouse
gasses to make an average half gallon of Silk
thank it does to produce a half gallon of dairy
milk?* From greenhouse gas emissions to
supporting the bees, we’re out to show the
environment some love too.

SILK VS. MILK

*From ISO 14040/44/46 independently reviewed 2020 Life Cycle Assessment based on 2018 product data comparing cradle-to-grave footprint of one half-gallon consumed of average Silk plant-based beverage to US conventional dairy milk. Average Silk footprint from weighted 2018 production of all Silk conventional half gallon beverages, excluding almond-coconut blend.