WHAT’S SO GREAT ABOUT A PLANT-BASED DIET? WELL, EVERYTHING.


1 He, K et al. Int J Obes 2004; 28(12):1569-1574, Melina V et al. J Acad Nutr Diet Dec;116(12):1970-1980

2 USDA, Scientific report of the 2015 Dietary Guidelines Advisory Committee, 2015

3 Based on a 2013 Water footprint assessment conducted by Silk for original soymilk, almondmilk and coconutmilk using the Water Footprint Network methodology, ISO 14046 framework, and the average annual consumption of Silk by U.S. households.