All about
dairy-free yogurt alternative

Benefits of dairy-free yogurt alternative

Looking for creamy? Our dairy-free yogurt alternatives aren’t just delicious, they also contain live and active cultures.

They’ve got protein—at least 4 grams* per serving in our almondmilk yogurt alternative and 6 grams of complete protein in our soymilk yogurt alternative—and are a good source of calcium.

It’s a dairy-free dream come true. On a spoon.

*4% DV

How is dairy-free yogurt alternative made?

We’re serious about plant-based goodness. We believe that choosing dairy-free shouldn’t mean giving up smooth and creamy. That’s why we make almondmilk, soymilk and oatmilk yogurt alternatives.

We start by fermenting the almondmilk, soymilk or oatmilk and adding live and active cultures. Then, we blend in just the right amount of cane sugar, fruit (unless it’s plain) and a handful of other ingredients.

Find us in the yogurt aisle

Find our yogurt alternative in the dairy yogurt section. We have a flavor for everything—breakfast, recipes, smoothies and more! Or get your snack on with almondmilk yogurt alternative with delicious mix-ins, like almond pieces, granola and dark chocolate.