A smooth almondmilk yogurt alternative with a hint of vanilla flavor, minus the added sugar. Nothing can top it. Except for berries and granola, of course.
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| Serving Size | 3/4 Cup (170g) | |
| Amount per serving | ||
| Calories | 180 | |
| % Daily Value* | ||
| Total Fat: 15g | 19% | |
| Saturated Fat: 1g | 5% | |
| Trans Fat: 0g | ||
| Cholesterol: 0mg | 0% | |
| Sodium: 60mg | 3% | |
| Total Carbohydrate: 10g | 4% | |
| Dietary Fiber: 6g | 21% | |
| Total Sugars: <1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein: 6g | 5% | |
| Vitamin D: 2.7mcg | 10% | |
| Calcium: 160mg | 10% | |
| Iron: 1mg | 6% | |
| Potassium: 260mg | 6% | |
| *Percent Daily Values are based on a 2,000 calorie diet | ||
According to the Dietary Guidelines for Americans (2020),
there are critical nutrients to encourage (calcium, vitamin D,
dietary fiber and potassium) and nutrients to limit (saturated
fat, added sugar, sodium).
Per 3/4 cup (170g) serving
Good Source of Vitamin D (15%)
Excellent source of calcium (10% DV)
Saturated fat (5% DV) |Sodium (3% DV)|Added sugars (32% DV)
Almondmilk (Filtered Water, Almonds), Chicory Root Extract, Starch, Pectin, Natural Flavor, Calcium Citrate, Calcium Phosphate, Live and Active Cultures, Vitamin D2
CONTAINS ALMOND.
We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current ingredient statement.
*5% DV
Dairy-free recipes you can
whip up with
almondmilk,
creamer and more.
