Tastes great in coffee, cereal, and more. This deliciously creamy oatmilk is an excellent source of calcium. It’s also lactose free and dairy free.
Shelf-stable packaging means refrigeration is not needed before opening. You can stock up and store this oatmilk unopened in the pantry for months, without sacrificing taste.
| Servings Per Container About 4 | ||
| Serving Size | 1 Cup (240ml) | |
| Amount per serving | ||
| Calories | 120 | |
| % Daily Value* | ||
| Total Fat: 5g | 6% | |
| Saturated Fat: 0.5g | 3% | |
| Trans Fat: 0g | ||
| Polyunsaturated Fat: 0g | ||
| Monounsaturated Fat: 3.5g | ||
| Cholesterol: 0mg | 0% | |
| Sodium: 110mg | 5% | |
| Total Carbohydrate: 18g | 7% | |
| Dietary Fiber: 0g | 0% | |
| Total Sugars: 7g | ||
| Includes 7g Added Sugars | 14% | |
| Protein: <1g | ||
| Vitamin D: 3mcg | 15% | |
| Calcium: 450mg | 30% | |
| Iron: 0.8mg | 4% | |
| Potassium: 220mg | 4% | |
| Vitamin A: 180mcg | 20% | |
| Riboflavin: 0.26mg | 20% | |
| Vitamin B12: 2.2mcg | 90% | |
| *Percent Daily Values are based on a 2,000 calorie diet | ||
Oatmilk (Water, Oat Concentrate), Sunflower Oil, Vitamin And Mineral Blend (Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Dipotassium Phosphate, Sea Salt, Gellan Gum, Locust Bean Gum, Sodium Ascorbate (Vitamin C) and Ascorbic Acid and Vitamin E (To Protect Freshness), Natural Flavor.
We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current ingredient statement.
Shelf-Stable Quart
Dairy-free recipes you can
whip up with
almondmilk,
creamer and more.
