Silk® Soymilk is the Original Nutrition PowerhouseTM, made from whole-harvested soybeans grown in the U.S. and Canada. It’s the rich, creamy goodness you want.
This product is WIC*-approved in most states. To learn more and verify WIC eligibility in your state, please click here.
| Servings Per Container About 8 | ||
| Serving Size | 1 Cup (240ml) | |
| Amount per serving | ||
| Calories | 110 | |
| % Daily Value* | ||
| Total Fat: 4.5g | 6% | |
| Saturated Fat: 0.5g | 3% | |
| Trans Fat: 0g | ||
| Polyunsaturated Fat: 2.5g | ||
| Monounsaturated Fat: 1g | ||
| Cholesterol: 0mg | 0% | |
| Sodium: 90mg | 4% | |
| Total Carbohydrate: 9g | 3% | |
| Dietary Fiber: 2g | 7% | |
| Total Sugars: 6g | ||
| Includes 5g Added Sugars | 10% | |
| Protein: 8g | 16% | |
| Vitamin D: 3mcg | 15% | |
| Calcium: 450mg | 30% | |
| Iron: 1.3mg | 6% | |
| Potassium: 380mg | 8% | |
| Vitamin A: 150mcg | 15% | |
| Riboflavin: 0.4mg | 30% | |
| Folate: 40mcg DFE | 10% | |
| Vitamin B12: 3mcg | 120% | |
| Magnesium: 50mg | 10% | |
| *Percent Daily Values are based on a 2,000 calorie diet | ||
According to the Dietary Guidelines for Americans (2020),
there are critical nutrients to encourage (calcium, vitamin D,
dietary fiber and potassium) and nutrients to limit (saturated
fat, added sugar, sodium).
Good Source of Vitamin D (15%)
Excellent source of calcium (30% DV)
Saturated fat (3% DV) |Sodium (4% DV)|Added sugars (10% DV)
Soymilk (Filtered Water, Soybeans), Cane Sugar, Vitamin and Mineral Blend (Tricalcium Phosphate, Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Sea Salt, Natural Flavor, Gellan Gum.
CONTAINS SOY.
We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current ingredient statement.
Refrigerated Half Gallon
*WIC is a registered service mark of the U.S. Department of Agriculture for USDA’s Special Supplemental Nutrition Program for Women, Infants and Children. These Danone products meet the minimum Federal requirements for the Women, Infants, and Children Supplemental Nutrition Program (7 CFR section 246.10). Please check with your state/local WIC program for eligibility of these items.
**450mg of calcium per cup; reduced fat dairy milk: 293mg of calcium per cup. USDA National Nutrient Database for Standard Reference. Data consistent with typical reduced fat dairy milk.
Dairy-free recipes you can
whip up with
almondmilk,
creamer and more.
