Silk Vanilla Soymilk

Vanilla Soymilk

Silk® Soymilk is the Original Nutrition PowerhouseTM, made from whole-harvested soybeans grown in the U.S. and Canada. It’s the rich, creamy goodness you want, with a hint of vanilla flavor.

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  • Dairy-Free

  • Non-GMO

  • Protein

Benefits

  • 6 grams protein per serving
  • The Original Nutrition Powerhouse
  • 50% more calcium than dairy milk*
  • Low in saturated fat
  • Vitamin D to support strong bones
  • Free from dairy, gluten, carrageenan, cholesterol, and artificial colors & flavors
  • Verified by the Non-GMO Project’s product verification program

Nutritional Facts

Servings Per Container About 8
Serving Size 1 Cup (240ml)
Amount per serving
Calories 100
% Daily Value*
Total Fat: 3.5g 4%
Saturated Fat: 0.5g 3%
Trans Fat: 0g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 0.5g
Cholesterol: 0mg 0%
Sodium: 85mg 4%
Total Carbohydrate: 11g 4%
Dietary Fiber: 1g 4%
Total Sugars: 9g
Includes 8g Added Sugars 16%
Protein: 6g 12%
Vitamin D: 3mcg 15%
Calcium: 470mg 35%
Iron: 1mg 6%
Potassium: 300mg 6%
Vitamin A: 140mcg 15%
Riboflavin: 0.44mg 35%
Folate: 40mcg DFE 10%
Vitamin B12: 2.5mcg 100%
Phosphorus: 80mg 6%
Magnesium: 40mg 10%
*Percent Daily Values are based on a 2,000 calorie diet

According to the Dietary Guidelines for Americans (2020),
there are critical nutrients to encourage (calcium, vitamin D,
dietary fiber and potassium) and nutrients to limit (saturated
fat, added sugar, sodium).​

Nutrients to encourage

Good Source of Vitamin D (15%)
Excellent source of calcium (30% DV)

Nutrients to limit

Saturated fat (3% DV) |Sodium (4% DV)|Added sugars (16% DV)

Ingredients

Soymilk (Filtered Water, Soybeans), Cane Sugar, Contains 2% or Less of: Vitamin and Mineral Blend (Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Sea Salt, Sodium Ascorbate (Vitamin C To Protect Freshness), Natural Flavor, Gellan Gum.

CONTAINS SOY.



We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current ingredient statement.

Size

  • 64 oz

    Refrigerated Half Gallon

*470mg calcium per cup; reduced fat dairy milk: 309mg calcium per cup. USDA, ARS. FoodData Central, 2022.