Silk Vanilla Soymilk

Vanilla Soymilk

Silk® Soymilk is the Original Nutrition PowerhouseTM, made from whole-harvested soybeans grown in the U.S. and Canada. It’s the rich, creamy goodness you want, with a hint of vanilla flavor.

  • Dairy-Free

  • Non-GMO

  • Protein


  • 6 grams protein per serving
  • The Original Nutrition Powerhouse
  • 50% more calcium than dairy milk*
  • Low in saturated fat
  • Vitamin D to support strong bones
  • Free from dairy, gluten, carrageenan, cholesterol, and artificial colors & flavors
  • Verified by the Non-GMO Project’s product verification program

Nutritional Facts

Servings Per Container About 8
Serving Size 1 Cup (240ml)
Amount per serving
Calories 100
% Daily Value*
Total Fat: 3.5g 4%
Saturated Fat: 0.5g 3%
Trans Fat: 0g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 0.5g
Cholesterol: 0mg 0%
Sodium: 85mg 4%
Total Carbohydrate: 11g 4%
Dietary Fiber: 1g 4%
Total Sugars: 9g
Includes 8g Added Sugars 16%
Protein: 6g 12%
Vitamin D: 3mcg 15%
Calcium: 470mg 35%
Iron: 1mg 6%
Potassium: 300mg 6%
Vitamin A: 140mcg 15%
Riboflavin: 0.44mg 35%
Folate: 40mcg DFE 10%
Vitamin B12: 2.5mcg 100%
Phosphorus: 80mg 6%
Magnesium: 40mg 10%
*Percent Daily Values are based on a 2,000 calorie diet


Soymilk (Filtered Water, Soybeans), Cane Sugar, Contains 2% or Less of: Vitamin and Mineral Blend (Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Sea Salt, Sodium Ascorbate (Vitamin C To Protect Freshness), Natural Flavor, Gellan Gum.


We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current ingredient statement.


  • 64 oz

    Refrigerated Half Gallon

*470mg calcium per cup; reduced fat dairy milk: 309mg calcium per cup. USDA, ARS. FoodData Central, 2022.