Try Silk® Very Vanilla Soymilk anywhere you enjoy dairy milk. It adds a tempting touch of bold vanilla flavor over cereal, in coffee or simply by itself. It has soy protein and 50% more calcium than dairy milk**. It just doesn’t get better than that.
*In a diet low in saturated fat and cholesterol, 25 grams of soy protein per day may reduce the risk of heart disease. A serving of Silk Very Vanilla Soymilk has 6.25 grams.
**Silk Very Vanilla Soymilk: 45% DV of calcium vs. 30% DV in 2% dairy milk. USDA National Nutrient Database for Standard Reference, Release 28. Data consistent with typical 2% dairy milk.
Non-GMO Project Verified
|Serving Size: 1 Cup (240mL)|
|Servings Per Container About 8|
|Calories 130||Calories From Fat 30|
|% Daily Value*|
|Total Fat: 3.5g||5%|
|Saturated Fat: 0.5g||3%|
|Trans Fat: 0g|
|Polyunsaturated Fat: 2g|
|Monounsaturated Fat: 1g|
|Total Carbohydrate: 18g||6%|
|Dietary Fiber: 1g||6%|
|Vitamin A: 20%||Vitamin C: 35%|
|Calcium: 45%||Iron: 6%|
|Vitamin D: 30%||Riboflavin: 30%|
|Folate: 10%||Vitamin B12: 50%|
|Phosphorus: 10%||Magnesium: 10%|
Soymilk (Filtered Water, Soybeans), Cane Sugar, Contains 2% or less of: Vitamin and Mineral Blend (Calcium Carbonate, Sodium Ascorbate [Vitamin C], Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Sea Salt, Natural Flavor, Gellan Gum.
We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current ingredient statement.
Refrigerated Half Gallon