Silk Original Soymilk

Original Soymilk

Silk® Soymilk is the Original Nutrition PowerhouseTM, made from whole-harvested soybeans grown in the U.S. and Canada. It’s the rich, creamy goodness you want.

This product is WIC*-approved in most states. To learn more and verify WIC eligibility in your state, please click here. 

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  • Dairy-Free

  • Non-GMO

  • Protein

Benefits

  • 8 grams protein per serving
  • The Original Nutrition Powerhouse
  • 50% more calcium than dairy milk**
  • Low in saturated fat
  • Vitamin D to support strong bones
  • Free from dairy, gluten, carrageenan, cholesterol, and artificial colors & flavors
  • Verified by the Non-GMO Project’s product verification program

Nutritional Facts

Servings Per Container About 8
Serving Size 1 Cup (240ml)
Amount per serving
Calories 110
% Daily Value*
Total Fat: 4.5g 6%
Saturated Fat: 0.5g 3%
Trans Fat: 0g
Polyunsaturated Fat: 2.5g
Monounsaturated Fat: 1g
Cholesterol: 0mg 0%
Sodium: 90mg 4%
Total Carbohydrate: 9g 3%
Dietary Fiber: 2g 7%
Total Sugars: 6g
Includes 5g Added Sugars 10%
Protein: 8g 16%
Vitamin D: 3mcg 15%
Calcium: 450mg 30%
Iron: 1.3mg 6%
Potassium: 380mg 8%
Vitamin A: 150mcg 15%
Riboflavin: 0.4mg 30%
Folate: 40mcg DFE 10%
Vitamin B12: 3mcg 120%
Magnesium: 50mg 10%
*Percent Daily Values are based on a 2,000 calorie diet

Ingredients

Soymilk (Filtered Water, Soybeans), Cane Sugar, Vitamin and Mineral Blend (Tricalcium Phosphate, Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Sea Salt, Natural Flavor, Gellan Gum.

CONTAINS SOY.



We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current ingredient statement.

Size

  • 64 oz

    Refrigerated Half Gallon

*WIC is a registered service mark of the U.S. Department of Agriculture for USDA’s Special Supplemental Nutrition Program for Women, Infants and Children. These Danone products meet the minimum Federal requirements for the Women, Infants, and Children Supplemental Nutrition Program (7 CFR section 246.10).  Please check with your state/local WIC program for eligibility of these items.

**450mg of calcium per cup; reduced fat dairy milk: 293mg of calcium per cup. USDA National Nutrient Database for Standard Reference. Data consistent with typical reduced fat dairy milk.