All about
dairy-free yogurt

Benefits of dairy-free yogurt

Looking for creamy? Our dairy-free yogurt aren’t just delicious, they also contain live and active cultures.

They've got plant powered protein- with 4g-13g per serving across our range of products- plus they are a good source of calcium.

It’s a dairy-free dream come true. On a spoon.

How is dairy-free yogurt made?

We’re serious about plant-based goodness. We believe that choosing dairy-free shouldn’t mean giving up smooth and creamy. That’s why we make almondmilk and soymilk dairy-free yogurt.

We start by fermenting the almondmilk or soymilk and adding live and active cultures. Then, we blend in just the right amount of cane sugar, fruit (unless it’s plain) and a handful of other ingredients.

Find us in the yogurt aisle

Find our dairy-free yogurt in the dairy yogurt section. We have a flavor for everything—breakfast, recipes, smoothies and more! Or get your snack on by topping our plant-based yogurts with delicious mix-ins, like almond pieces, granola and dark chocolate.