All about
oatmilk

Benefits of oatmilk

With 50% more calcium than milk,* Silk^® Oatmilk is creamy, dairy-free goodness that goes great in coffee and more. It’s vegan and free of gluten, nuts, soy, carrageenan, cholesterol, and artificial colors & flavors. It’s also an excellent source of Vitamin D, Vitamin B12, and Riboflavin and is verified by the Non-GMO Project’s product verification program.

*Silk Oat has 460 mg Calcium per cup, reduced fat dairy milk has 309mg Calcium per cup. USDA ARS. FoodData Central, 2020.

How is oatmilk made?

Our smooth, dairy-free oatmilk starts with oats that are grown in sun-filled fields. After harvesting, our oats are ground, soaked and slow-cooked using a unique process, one that unlocks our smooth, mouthwatering taste. From there, our oat goodness is blended with other ingredients like filtered water and vitamins and minerals, and transformed into creamy, craveable oatmilk.