Silk Protein Original Oatmilk

Original Protein
Oatmilk

Looking for extra protein to start your morning? Flex your smoothie muscles with an oatmilk that has 5g of complete plant protein per serving* plus less sugar than dairy milk.**

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  • Vegan

  • Dairy-Free

  • Non-GMO

  • Protein

Benefits

  • Vitamin D to support strong bones
  • 50% more calcium than dairy milk***
  • 5x more protein per serving than Silk Almondmilk*
  • 110 calories per serving
  • 50% less sugar than dairy milk**
  • Free from dairy, gluten, carrageenan, cholesterol, and artificial colors & flavors
  • Verified by the Non-GMO Project’s product verification program

Nutritional Facts

Servings Per Container About 8
Serving Size 1 Cup (240ml)
Amount per serving
Calories 110
% Daily Value*
Total Fat: 3.5g 4%
Saturated Fat: 0g 0%
Trans Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Cholesterol: 0mg 0%
Sodium: 160mg 7%
Total Carbohydrate: 15g 5%
Dietary Fiber: 0g 0%
Total Sugars: 6g
Includes 6g Added Sugars 12%
Protein: 5g 10%
Vitamin D: 3mcg 15%
Calcium: 500mg 40%
Iron: 1.4mg 8%
Potassium: 250mg 6%
Vitamin A: 140mcg 15%
Riboflavin: 0.4mg 30%
Vitamin B12: 2.4mg 100%
*Percent Daily Values are based on a 2,000 calorie diet

Ingredients

Oatmilk (Water, Oat Concentrate), Soy Protein Isolate,Contains 1% or less of: Sunflower Oil, Vitamin and Mineral Blend (Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Dipotassium Phosphate, Sea Salt, Soy Lecithin, Gellan Gum, Sodium Ascorbate (Vitamin C To Preserve Freshness), Natural Flavor.

CONTAINS SOY.



We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current ingredient statement.

Size

  • 59 oz

    59 OZ Refrigerated Half Gallon

*Silk Protein Oatmilk has 5g protein per serving versus Silk Oatmilk which has 1g of protein per serving.

**50% less sugar than dairy milk; 6g sugar in Silk Protein Oatmilk vs 12g sugar in lowfat dairy milk per serving.

***Silk Protein Original Oatmilk: 500mg calcium per cup vs 309mg calcium per cup of reduced fat dairy milk. USDA FoodData Central, 2023.