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Vegan
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Gluten-free
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Dairy-free
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Unsweet Silk
Almond Crunch Oatmeal
Making oatmeal with almondmilk results in a creamy breakfast delight. Add fresh fruit for even more flavor!
Time
20 min
Serving Size
5
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Vegan
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Gluten-free
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Dairy-free
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Unsweet Silk
Ingredients
For oatmeal
- 3 Cups silk Vanilla Almondmilk, original Almondmilk Or unsweet Almondmilk
- 2 Tsp Cinnamon
- 2 Cups Quick Or old-Fashioned Oats
For topping
- 1/2 Cup Quick Or old-Fashioned oats
- 1/4 Cup Sliced Almonds
- 2 Tbsp Honey Or Agave Nectar
Directions
Make oatmeal
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Step 1
In a medium saucepan, bring Silk to a boil over medium heat. -
Step 2
Stir in cinnamon and 2 cups oats and cook according to oatmeal package directions, usually about 2-3 minutes for quick oats, 5-7 minutes for old-fashioned oats.
Make topping
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Step 1
Preheat oven to 350°F. -
Step 2
In a small bowl toss together 1/2 cup oatmeal, almonds and honey or agave. Spread on a baking sheet and bake until lightly toasted, about 5-7 minutes. -
Step 3
Pour oatmeal into bowls and sprinkle with topping.
