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Baked Bran Oatmeal

A hearty breakfast treat paired with fresh berries.

Time

10 min + baking

Serving size

6

  • VEGAN

  • DAIRY-FREE

  • GLUTEN-FREE

  • UNSWEET SILK

preparation

  1. Preheat oven to 400°F.
  2. Coat a 2-quart baking dish with nonstick cooking spray.
  3. In a large bowl, whisk together oats, bran cereal, baking powder, salt, cinnamon and brown sugar.
  4. In a separate bowl, whisk together Silk, egg substitute, applesauce, oil and vanilla.
  5. Add to oat mixture and stir just until combined.
  6. Place half of mixture in prepared pan. Layer with banana or other fruit and gently spread remaining oat mixture on top.
  7. Bake uncovered for 35 minutes or until top is lightly browned.
  8. Serve with additional Silk.

    NOTE: For variations use 2 cups of any fruit: raspberries, cherries, apples, etc.

Ingredients

  • 2 1/2 cups regular rolled oat

  • 1/2 cup bran cereal (twigs not flakes)

  • 2 tsp baking powder

  • 1/2 tsp salt

  • 1/2 tsp ground cinnamon

  • 1/2 cup packed brown sugar

  • 2 1/2 CUPS SILK SOYMILK, ALMONDMILK OR COCONUTMILK, ANY FLAVOR EXCEPT CHOCOLATE

  • 1 EGG SUBSTITUTE, BEATEN

  • 1/2 cup unsweetened applesauce

  • 1/4 cup vegetable oil

  • 1 tsp vanilla

  • 1 cup sliced bananas 

  • 1 cup blueberries