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Vegan
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Gluten-free
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Dairy-free
Breakfast Rice Pudding
Use leftover brown rice to make this morning treat.
Time
10 min
Serving Size
3
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Vegan
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Gluten-free
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Dairy-free
Ingredients
- 3 Cups Cooked Brown Rice
- 1/4 Cup Maple Syrup
- 1 Cup silk Almondmilk, Any Flavor Except Chocolate
- 1/2 Cup Chopped Almonds
- 1/4 Cup Golden Raisins
- 1 Tsp Cinnamon
Directions
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Step 1
Combine rice, maple syrup and Silk in a saucepan and bring to a boil. -
Step 2
Reduce to a simmer and cook 4-6 minutes, stirring occasionally, until desired consistency is reached. -
Step 3
Top with chopped almonds, raisins and cinnamon.
