Photo of Chocola-di-da

Chocola-di-da

Better than chocolate-covered strawberries… delish!

Time

5 min

Serving size

1

preparation

Cut the strawberry in half, place one half in a cocktail shaker and muddle (or mash with the back of a spoon). Reserve the other half for garnish.
Add remaining ingredients and 1 cup of ice. Shake well.
Strain into a chilled cocktail glass.
Dip the remaining strawberry half in powdered sugar, skewer and use as garnish.
For a spirited drink, add 1 oz orange liqueur.

Ingredients

1 strawberry
3 OZ SILK CHOCOLATE SOYMILK OR DARK CHOCOLATE ALMONDMILK
1 TBSP HONEY SYRUP*, AGAVE NECTAR OR MAPLE SYRUP
1/2 TBSP FRESH ORANGE JUICE
*HONEY SYRUP: 1 PART HONEY, 1 PART HOT WATER, STIRRED TOGETHER