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Vegan
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Gluten-free
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Dairy-free
Chocolate Chia Pudding
Time
5 min + chilling
Serving Size
4
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Vegan
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Gluten-free
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Dairy-free
Ingredients
- 1 1/2 Cups Silk Almondmilk, Any Flavor
- 1/3 Cup Chia Seeds
- 1/4 Cup Cocoa Powder
- 2 Tbsp Agave Nectar (Or Maple Syrup)
- 1/4 Tsp Salt
- 1 Mango, Diced
- 1 Pomegranate, Seeds Removed And Reserved
- Dash Of Cinnamon, If Desired
Directions
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Step 1
Mix together Silk, chia seeds, cocoa powder, agave nectar and salt thoroughly in a bowl. Divide into four cups or bowls. Cover, and refrigerate overnight (at least 5 hours). -
Step 2
In the morning, uncover and top with diced mango and pomegranate seeds. Finish with a dash of cinnamon, if desired.
