-
Vegan
-
Dairy-free
Cookies & Cream Latte
Frothed and velvety oatmilk creamer floated over coffee and garnished with chocolate and mint.
Time
10 min
Serving Size
1
-
Vegan
-
Dairy-free
Ingredients
Chocolate Mint Syrup:
- 1/2 Cup Chocolate Syrup
- 1/4 Tsp Peppermint Oil
Latte:
- 2 Tsp Chocolate Mint Syrup
- 6 Oz Medium Roast Coffee
- 2 Oz Silk Oat Creamer (Hot Frothed)
- 1 Tsp Chocolate Cookie Crumbles
- 1/2 Tsp Mint Crystals
Directions
Chocolate Mint Syrup:
-
Step 1
In a mixing bowl, whisk chocolate syrup and peppermint oil together until well combined. -
Step 2
Pour chocolate mint syrup into squeeze bottle.Latte:
-
Step 3
In a heat-safe mug, add chocolate mint syrup. Then, pour in coffee. -
Step 4
Froth Oat Yeah Creamer with handheld frothing wand, then pour into mug. -
Step 5
Top beverage with chocolate crumbles and mint crystals. Enjoy immediately while hot.
