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Cookies & Cream Latte

Frothed and velvety oatmilk creamer floated over coffee and garnished with chocolate and mint.

Time

10 min

Serving size

1

  • VEGAN

  • DAIRY-FREE

preparation

Chocolate Mint Syrup:

  1. In a mixing bowl, whisk chocolate syrup and peppermint oil together until well combined.
  2. Pour chocolate mint syrup into squeeze bottle.


    Latte:

  3. In a heat-safe mug, add chocolate mint syrup. Then, pour in coffee.
  4. Froth Oat Yeah Creamer with handheld frothing wand, then pour into mug.
  5. Top beverage with chocolate crumbles and mint crystals. Enjoy immediately while hot.

Ingredients

Chocolate Mint Syrup:

  • 1/2 Cup Chocolate Syrup

  • 1/4 TSP Peppermint Oil

Latte:

  • 2 TSP Chocolate Mint Syrup

  • 6 OZ Medium Roast Coffee

  • 2 OZ Oat Yeah Creamer (hot frothed)

  • 1 TSP Chocolate Cookie Crumbles

  • 1/2 TSP Mint Crystals