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Frothed and velvety oatmilk creamer floated over coffee and garnished with chocolate and mint.
Time
Serving size
VEGAN
DAIRY-FREE
1/2 Cup Chocolate Syrup
1/4 TSP Peppermint Oil
2 TSP Chocolate Mint Syrup
6 OZ Medium Roast Coffee
2 OZ Oat Yeah Creamer (hot frothed)
1 TSP Chocolate Cookie Crumbles
1/2 TSP Mint Crystals