Photo of Cranberry Apple Bread Recipe and photo courtesy of Mommy Hates Cooking
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Cranberry Apple Bread

Wake up your taste buds with the perfect combination of cranberries, apples and Silk!

Time

20 min + baking

Serving size

12

  • VEGAN

  • DAIRY-FREE

  • UNSWEET SILK

preparation

  1. Preheat the oven to 350°F.
  2. Using a stand mixer or large bowl, combine the flour, egg substitute, oil, baking soda, cinnamon, sugar and baking powder. Mix well.
  3. Add the almondmilk and continue mixing until batter is blended.
  4. Fold in the cranberries and apples.
  5. Pour batter into a greased bundt pan. Spread the batter evenly.
  6. Bake for 1 hour or until a toothpick comes out clean.

Ingredients

  • 3 cups all-purpose flour

  • 2 PORTIONS EGG SUBSTITUTE

  • 1 cup vegetable oil

  • 1 tsp baking soda

  • 2 tsp ground cinnamon

  • 2 cups white sugar

  • 1 Tbsp baking powder

  • 1/2 cup Silk UNSWEET ALMONDMILK

  • 1/2 cup dried cranberries

  • 1/2 cup dried apples