Directions

• Step 1

  Combine frozen blueberries, half of frozen bananas and half of Silk Almondmilk in a blender and process until smooth.

• Step 2

  Transfer to a bowl or measuring cup and set aside.

• Step 3

  Rinse out blender, then combine remaining frozen bananas, remaining Silk Almondmilk, frozen pineapple and Dairy-Free Yogurt Alternative and process until smooth.

• Step 4

  Layer in two smoothie glasses, alternately adding blueberry and pineapple smoothies to glasses, then swirling the sides as you go with a knife or toothpick.