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Vegan
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Gluten-free
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Dairy-free
Garlic Mashed Potatoes
Bring the goodness of soy to a classic family favorite.
Time
30 min
Serving Size
4
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Vegan
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Gluten-free
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Dairy-free
Ingredients
- 5-6 Potatoes, Peeled And Chopped
- 2 Cloves Garlic, Peeled
- 2 Tbsp Margarine, Optional
- 1 Cup Silk Original Soymilk, Warmed
- Salt And Pepper, To Taste
Directions
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Step 1
Steam or boil the potatoes and garlic together until tender. Drain and place in a large mixing bowl. -
Step 2
Add the margarine, warm Silk, salt and pepper. -
Step 3
Mash by hand or use an electric mixer.
