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Irish Coffee

Winter just got a little warmer!

Time

5 min

Serving size

1

  • VEGAN

  • DAIRY-FREE

  • GLUTEN-FREE

preparation

  1. Pour whiskey and brown sugar in a 10-oz Irish coffee glass or mug.
  2. Stir in hot coffee and gently pour in hot, frothy Silk.
  3. Top with whipped cream, if desired.

Ingredients

  • 1 1/2 oz Irish whiskey

  • 1 tsp dark brown sugar

  • 6 oz hot, strong coffee

  • 2 oz Silk Original Soy Creamer, heated and whisked until frothy

  • Whipped cream or non-dairy whipped topping, optional