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Vegan
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Gluten-free
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Dairy-free
Irish Coffee
Winter just got a little warmer!
Time
5 min
Serving Size
1
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Vegan
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Gluten-free
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Dairy-free
Ingredients
- 1 1/2 Oz Irish Whiskey
- 1 Tsp Dark Brown Sugar
- 6 Oz Hot, Strong Coffee
- 2 Oz silk Original Soy Creamer, Heated And Whisked Until Frothy
- Whipped Cream Or non-Dairy Whipped Topping, Optional
Directions
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Step 1
Pour whiskey and brown sugar in a 10-oz Irish coffee glass or mug. -
Step 2
Stir in hot coffee and gently pour in hot, frothy Silk. -
Step 3
Top with whipped cream, if desired.
