3/4 CUP VEGAN MAYONNAISE
1/2 CUP SILK ORIGINAL SOYMILK
3 CL0VES GARLIC, MINCED
3 TBSP LEMON JUICE
1 TBSP LOW SODIUM SOY SAUCE
2 TSP DIJON MUSTARD
1/2 TSP SALT
1/2 TSP PEPPER
1 CAN (15 OZ.) CHICKPEAS
1 TBSP OLIVE OIL
1/2 TSP SALT
1/2 TSP PEPPER
4 CUPS CHOPPED KALE
6 BRUSSELS SPROUTS, CHOPPED
1 AVOCADO, SLICED
1/2 RED ONION, SLICED