1 1/4 cups all-purpose flour
2 tsp baking powder
1 tsp egg replacer
1/4 tsp salt
Pinch ground nutmeg
1 1/2 cups Silk DAIRY-FREE YOGURT ALTERNATIVE
1/4 cup vegetable or canola oil
2 Tbsp granulated sugar
1 Tbsp lemon juice
2 tsp finely grated lemon zest
2 tsp vanilla
1 1/2 cups blueberries
Maple syrup