A great-tasting side dish perfect for the holidays or every day.
2 pounds sweet potatoes, peeled and halved
1/2 CUP SILK ORGANIC UNSWEET SOYMILK, UNSWEET ALMONDMILK, OR UNSWEET COCONUTMILK
2 Tbsp margarine (or butter)
1/2 tsp salt
1/2 tsp fresh ground pepper
1/4 tsp nutmeg