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Vegan
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Gluten-free
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Dairy-free
Mexican Hot Chocolate
The perfect antidote to a cold day. Ole!
Time
10 min
Serving Size
2
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Vegan
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Gluten-free
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Dairy-free
Ingredients
- 2 Cups silk Soymilk, almondmilk, oatmilk, Or coconutmilk, Any Flavor Except Unsweetened
- 3 Oz dairy-Free Semisweet Or Bittersweet Chocolate, Finely Chopped
- 1/2 Tsp Ground Cinnamon
- 1/2 Tsp Vanilla
- Dash Of Cayenne, Optional
Directions
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Step 1
In a small saucepan bring Silk to a simmer over medium heat. Whisk in chocolate and continue to cook until chocolate is melted and fully incorporated. -
Step 2
Remove from heat and whisk in cinnamon, vanilla and cayenne. -
Step 3
Pour into two warm mugs. Top with cinnamon or chocolate sprinkles. -
Step 4
For a spirited drink, add 1 oz coffee liqueur such as Kahlua.
