1 1/2 CUPS SILK UNSWEET COCONUTMILK OR UNSWEET VANILLA ALMONDMILK
FOR PINEAPPLE POPS: 2 CUPS FRESH OR FROZEN PINEAPPLE
FOR BLUEBERRY POPS: 2 CUPS FRESH OR FROZEN BLUEBERRIES
3 TBSP SWEETENER OF CHOICE (AGAVE, MAPLE SYRUP, ETC.)
8 ICE-POP MOLDS OR SMALL PAPER CUPS