Ingredients
- 1/4 Tsp Salt
- 1 Poblano Chile, Roasted, Peeled And Seeded, Or 1 Canned Poblano Chile
- 1/3 Cup dairy-Free Parmesan Cheese
- 2 Tsp Vegan Worcestershire Sauce
- 1/4 Cup Olive Oil
- 2 Tbsp Fresh Lime Juice
- 1/3 Cup silk Organic Unsweet Soymilk
- 1-2 Cloves Of Garlic, To Taste
- 2 Tsp Dijon Mustard
- Freshly Ground Pepper To Taste
Directions
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Step 1
Combine all ingredients in a blender. Puree until smooth and creamy.