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Vegan
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Gluten-free
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Dairy-free
Pumpkin Dip
A creamy dip made with Silk Dairy-Free Yogurt Alternative.
Time
5 min + chilling
Serving Size
8
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Vegan
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Gluten-free
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Dairy-free
Ingredients
Dressing
- 1 Cup Silk Vanilla Almondmilk Dairy-Free Yogurt Alternative
- 3/4 Cup Pumpkin Puree
- 1 1/2 Tsp Pumpkin Pie Spice
- 1/2 Tsp Vanilla Extract
- 1 Tbsp Maple Syrup
- Fruit And Gingerbread Cookies, For Serving
Directions
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Step 1
Stir together all ingredients in a small bowl. -
Step 2
Refrigerate 1-2 hours before serving.
