Pumpkin Pie Overnight Oats
A delicious, filling breakfast that comes together in a flash.
Time
5 min + chilling
Serving Size
1
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Vegan
-
Gluten-free
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Dairy-free
-
Unsweet Silk
Ingredients
- 1 Cup silk Almondmilk, Any Flavor Except Chocolate
- 1/4 Cup Pumpkin Puree
- 1/2 Cup old-Fashioned Or Rolled Oats
- 1/2 Tsp Pumpkin Spice
- 1/2 Tsp Cinnamon
- 2 Tsp Maple Syrup
- 1/4 Cup Chopped Candied Pecans (optional)
- Raisins, Coconut Flakes And Additional Maple Syrup (optional)
Directions
-
Step 1
Mix all the ingredients in a jar. Stir to combine and cover. -
Step 2
Place in the fridge overnight. -
Step 3
The next morning, remove and enjoy cold.
NOTE: This can also be heated up on the stovetop or in the microwave. -
Step 4
Top with candied pecans, raisins, coconut flakes and more maple syrup (or anything else you want!). Enjoy!
