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Vegan
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Gluten-free
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Dairy-free
Pumpkin Spice
Why not drink your pumpkin all year long?
Time
5 min
Serving Size
1
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Vegan
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Gluten-free
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Dairy-free
Ingredients
- 1 Cup Silk Vanilla Soymilk, Vanilla Almondmilk Or Original Coconutmilk
- 1 1/2 Tbsp Canned Or Freshly Processed Pumpkin
- 1/4 Tsp Ground Pumpkin Pie Spice
- 1 Tsp Honey, Agave Or Caramel Flavored Syrup
- 2 Dashes Angostura Bitters
- Cinnamon Stick For Garnish
Directions
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Step 1
Whisk all ingredients except garnish or whirl them together in a blender. -
Step 2
Pour into a glass and garnish with a cinnamon stick.
For a spirited drink, add 1-2 oz bourbon to taste.
