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Vegan
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Gluten-free
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Dairy-free
Slow Cooker Overnight Oats
In a snap, breakfast is served!
Time
8 hrs
Serving Size
2
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Vegan
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Gluten-free
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Dairy-free
Ingredients
- 1 Cup Steel Cut Oats
- 3 1/2 Cups Water
- 1 Cup Silk Vanilla Almond Creamer
- 1/2 Tsp Salt
- 1/2 Cup Dried Fruit, If Desired
Directions
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Step 1
Place all ingredients in a 2-quart slow cooker, then cook on low for 6-8 hours. -
Step 2
Serve oats immediately by themselves, or layer in a parfait with Silk cultured coconut and fresh fruit.
