Share
A great way to have a cookie for breakfast that your taste buds and your body will enjoy.
Time
Serving size
VEGAN
DAIRY-FREE
GLUTEN-FREE
UNSWEET SILK
1 cups Silk UNSWEET VANILLA ALMONDMILK
2-3 medium soft dates, chopped
3 Tbsp vanilla protein powder
1 tsp creamy almond butter
2-3 DROPS BUTTER EXTRACT OR VANILLA EXTRACT
DASH OF CINNAMON