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Vegan
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Gluten-free
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Dairy-free
Strawberry Mango Yogurt Pops
Fresh fruit blends with creamy Silk for a delicious, summery treat any time of the year.
Time
10min + freezing
Serving Size
6
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Vegan
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Gluten-free
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Dairy-free
Ingredients
- 1 Ripe Mango, Chopped (about 1 1/2 Cups)
- 2 Containers Silk Dairy-Free Yogurt Alternative (Peach, Strawberry Or Vanilla)
- 1 Tbsp Lemon Juice
- 1-2 Tbsp Honey Or Agave Nectar, Optional
- 1 Cup Chopped Strawberries
Directions
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Step 1
Combine all ingredients except strawberries in a blender or food processor and blend until very smooth. -
Step 2
Stir in strawberries. -
Step 3
Pour into ice pop molds and freeze until firm, about 2 hours.
