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Summertime Silk Granita

This unique iced dessert is pure refreshment on a hot day. Add a few fresh berries for a special presentation.

Time

10 min
+ 8 hr to freeze

Serving size

6

  • VEGAN

  • DAIRY-FREE

  • GLUTEN-FREE

preparation

  1. Combine sugar and water in a small saucepan. Bring to a boil and cook 1 minute or until sugar dissolves.
  2. Remove from heat and whisk in vanilla, cinnamon and Silk Vanilla.
  3. Cool mixture completely and pour into an 8-inch square baking dish. Cover and freeze at least 8 hours or until firm.
  4. Remove from freezer; scrape entire mixture with a fork until fluffy.
  5. Spoon into a freezer-safe container, cover and freeze for up to 1 month.
  6. When ready to serve, scoop into dessert cups, sprinkle with almonds and garnish with mint sprigs.

Ingredients

  • 1/3 cup sugar

  • 1/3 cup water

  • 1 tsp vanilla extract

  • 1/4 tsp ground cinnamon

  • 2 1/2 cups Silk VANILLA SOYMILK OR VANILLA ALMONDMILK

  • 1/3 cup slivered almonds, toasted

  • Mint sprigs for garnish (optional)