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Tropical Breakfast Smoothie Bowl

A satiating breakfast bowl that all put a smile on your face until lunch.

Time

5 min

Serving size

4

  • VEGAN

  • DAIRY-FREE

  • GLUTEN-FREE

preparation

  1. Place yogurt alternative, mango, half of the pineapple, spinach, avocado, peaches and honey in blender. Purée until smooth.
  2. Divide smoothie among 4 bowls. Garnish with remaining pineapple, granola, chia seeds and toasted coconut.
  3. TIP: Try substituting banana for avocado, if desired.

Ingredients

  • 2 cup Silk PLAIN ALMOND DAIRY-FREE YOGURT ALTERNATIVE

  • 1 cup frozen chopped mango

  • 1 cup chopped pineapple

  • 1 cup spinach

  • 1/2 cup chopped ripe avocado

  • 1/2 cup frozen chopped peaches

  • 1 tbsp honey

  • 1/2 cup granola

  • 2 Tbsp chia seeds

  • 2 Tbsp toasted coconut flakes