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Vegan Eggnog

Now everyone can enjoy the sweet taste of the holidays.

Time

10 min

Serving size

4

  • VEGAN

  • DAIRY-FREE

  • GLUTEN-FREE

  • UNSWEET SILK

preparation

  1. Combine all ingredients in food processor and blend until smooth.

Ingredients

  • 2 (10.5-oz) packages extra-firm Silken tofu

  • 2 cups Silk ORIGINAL SOYMILK

  • 2/3 cup turbinado or demerara sugar

  • 1/4 tsp salt

  • 1 cup cold water

  • 4 1/2 tsp pure vanilla extract

  • 1 cup rum or brandy (optional)