Ingredients
- 1/2 Cup Silk Unsweet Almondmilk
- 1/4 Cup Extra Virgin Olive Oil
- 3 Tbsp Ripe Avocado
- 1 Tbsp Dijon Mustard
- 1/2 Tsp Lemon Juice
- 1/4 Tsp Garlic Powder
- 1/4 Tsp Salt
- 1/4 Tsp Pepper
Directions
-
Step 1
Combine all ingredients. When smooth, place in a bowl and chill in the fridge (this will continue to thicken the mixture). -
Step 2
Store in the fridge up to 5 days.