Silk Shelf Stable Less Sugar Vanilla Almondmilk

Shelf-Stable Less Sugar
Vanilla Almondmilk

Great for on-the-go in a convenient, durable 10oz bottle. This smooth and creamy almondmilk only has 50 calories per serving and is an excellent source of calcium.

Shelf-stable packaging means refrigeration is not needed before opening. You can pack this product for on-the-go, without worrying about refrigeration or sacrificing taste.

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  • Vegan

  • Dairy-Free

  • Non-GMO

  • Gluten-Free

  • Shelf-Stable

Benefits

  • Great taste that's pantry-friendly
  • 50 calories per serving & 45% less sugar than reduced fat milk*
  • Excellent source of calcium & good source of vitamin D
  • 0g saturated fat per serving
  • Free from dairy, lactose, gluten, cholesterol, carrageenan, soy, artificial colors, and artificial flavors
  • Verified by the Non-GMO Project’s product verification program

Nutritional Facts

Servings Per Container About 4
Serving Size 1 Bottle (295ml)
Amount per serving
Calories 50
% Daily Value*
Total Fat: 2g 3%
Saturated Fat: 0g 0%
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 190mg 8%
Total Carbohydrate: 9g 3%
Dietary Fiber: 0g 0%
Total Sugars: 8g
Includes 8g Added Sugars 16%
Protein: <1g
Vitamin D: 2mcg 10%
Calcium: 550mg 40%
Iron: 0.5mg 2%
Potassium: 180mg 4%
Vitamin A: 90mcg 10%
Riboflavin: 0.46mg 35%
Vitamin B12: 1.2mcg 10%
Zinc: 1.1mg 10%
*Percent Daily Values are based on a 2,000 calorie diet

Ingredients

Almondmilk (Filtered Water, Almonds), Cane Sugar, Vitamin and Mineral Blend (Calcium Carbonate, Zinc Gluconate, Vitamin A Palmitate, Riboflavin, Vitamin D2, Vitamin B12), Sea Salt, Locust Bean Gum, Gellan Gum, Ascorbic Acid (to protect freshness), Natural Flavor.

CONTAINS ALMOND.



We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current ingredient statement.

Size

  • 10 OZ

    Shelf-Stable Singles

*Silk Vanilla Almondmilk: 8g sugar per 10oz bottle; reduced fat dairy milk: 15g sugar per 10oz serving. USDA FoodData Central, 2023.