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Almond Crunch Oatmeal

Making oatmeal with almondmilk results in a creamy breakfast delight. Add fresh fruit for even more flavor!

Time

20 min

Serving size

5

  • VEGAN

  • DAIRY-FREE

  • GLUTEN-FREE

  • UNSWEET SILK

preparation

Make oatmeal

  1. In a medium saucepan, bring Silk to a boil over medium heat.
  2. Stir in cinnamon and 2 cups oats and cook according to oatmeal package directions, usually about 2-3 minutes for quick oats, 5-7 minutes for old-fashioned oats.

Make topping

  1. Preheat oven to 350°F.
  2. In a small bowl toss together 1/2 cup oatmeal, almonds and honey. Spread on a baking sheet and bake until lightly toasted, about 5-7 minutes.
  3. Pour oatmeal into bowls and sprinkle with topping.

Ingredients

For oatmeal

For topping

  • 1/2 cup quick or old-fashioned oats

  • 1/4 cup sliced almonds

  • 2 Tbsp honey