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Amazing Cashew Tiramisu

Guests will never guess the deliciously creamy, dairy-free main ingredient: cashew cream!

Time

30 min +soaking time +chill time

Serving size

10

  • VEGAN

  • DAIRY-FREE

  • UNSWEET SILK

preparation

  1. Place cashews in a bowl and cover with water.
  2. Soak cashews until soft, at least 2 hours or up to overnight.
  3. Drain cashews and place in food processor or high-power blender.
  4. Blend until smooth, creamy and no longer grainy.
  5. Add Silk and process until smooth.
  6. Place in bowl of a stand mixer or use an electric hand mixer to beat cashew cream with powdered sugar and vanilla until light and fluffy, about 5 minutes.
  7. Combine espresso and coffee liqueur in a deep bowl.
  8. Quickly dip ladyfingers in coffee, one by one, and line the bottom of an 8x8-inch pan.
  9. NOTE: Don't soak ladyfingers too long or they will fall apart!
  10. Spread ladyfingers with 1/2 of the cashew cream mixture.
  11. Top with another layer of coffee-dipped ladyfingers and spread with remaining cashew cream.
  12. Place cocoa in a fine sieve and dust top of tiramisu.
  13. Cover with plastic wrap and chill until serving.

Ingredients

  • 2 cups raw, unsalted cashews

  • 1 cup Silk UNSWEET CASHEWMILK

  • 1/3 cup powdered sugar

  • 1 tsp vanilla

  • 1 (14-oz) package Italian ladyfingers

  • 1 cup cold espresso (or 3 tsp instant espresso dissolved in 1 cup hot water and cooled)

  • 1/2 cup coffee liqueur, optional

  • 1-2 Tbsp unsweetened cocoa, for dusting