Amazing Cashew Tiramisu

Guests will never guess the deliciously creamy, dairy-free main ingredient: cashew cream!

Time 30 min +soaking time +chill time

Serving Size 10

Ingredients

2 Cups Raw, Unsalted Cashews
1 Cup Silk Unsweet Cashewmilk
1/3 Cup Powdered Sugar
1 Tsp Vanilla
1 (14-Oz) Package Italian Ladyfingers
1 Cup Cold Espresso (Or 3 Tsp Instant Espresso Dissolved In 1 Cup Hot Water And Cooled)
1/2 Cup Coffee Liqueur, Optional
1-2 Tbsp Unsweetened Cocoa, For Dusting

Step 1
Place cashews in a bowl and cover with water.
Step 2
Soak cashews until soft, at least 2 hours or up to overnight.
Step 3
Drain cashews and place in food processor or high-power blender.
Step 4
Blend until smooth, creamy and no longer grainy.
Step 5
Add Silk and process until smooth.
Step 6
Place in bowl of a stand mixer or use an electric hand mixer to beat cashew cream with powdered sugar and vanilla until light and fluffy, about 5 minutes.
Step 7
Combine espresso and coffee liqueur in a deep bowl.
Step 8
Quickly dip ladyfingers in coffee, one by one, and line the bottom of an 8x8-inch pan.
Step 9
NOTE: Don't soak ladyfingers too long or they will fall apart!
Step 10
Spread ladyfingers with 1/2 of the cashew cream mixture.
Step 11
Top with another layer of coffee-dipped ladyfingers and spread with remaining cashew cream.
Step 12
Place cocoa in a fine sieve and dust top of tiramisu.
Step 13
Cover with plastic wrap and chill until serving.

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