Ingredients
Spiced Pie Crust Crumbles:
- 1 1/2 Cups Gluten-free Pie Crust, Frozen
- 1/2 Cup Brown Sugar (Lightly Packed)
- 1 Tsp Ground Cinnamon
- 1/2 Tsp Ground Ginger
- 1/4 Tsp Ground Nutmeg
- 1/4 Tsp Ground Allspice
Drink:
- 1 1/4 Tsp Apple Cinnamon Syrup
- 3/4 Tsp Cinnamon Bun Syrup
- 5 Oz oatmilk (Hot, Frothed)
- 1 Tsp Spiced Pie Crust Crumbles
Directions
Spiced Pie Crust Crumbles:
-
Step 1
Bake pie crust until golden brown. Cool & crumble. -
Step 2
In a food processor, combine all ingredients thoroughly until a sand-like texture forms. -
Step 3
Store in an airtight container in a cool, ambient temperature for up to five days.Drink:
-
Step 4
In a heat-safe mug, add apple and cinnamon bun syrup. -
Step 5
Froth heated Oatmilk using a handheld frothing wand, then pour froth into mug. -
Step 6
Top beverage with spiced pie crust crumbles. Enjoy immediately while hot.