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Apple Crisp Steamer

Spiced apple syrup swirled with cinnamon cookie oatmilk foam and golden pie crust crumbles.

Time

30 min

Serving size

1

  • VEGAN

  • DAIRY-FREE

preparation

Spiced Pie Crust Crumbles:

  1. Bake pie crust until golden brown. Cool & crumble.
  2. In a food processor, combine all ingredients thoroughly until a sand-like texture forms.
  3. Store in an airtight container in a cool, ambient temperature for up to five days.


    Drink:

  4. In a heat-safe mug, add apple and cinnamon bun syrup.
  5. Froth heated Oatmilk using a handheld frothing wand, then pour froth into mug.
  6. Top beverage with spiced pie crust crumbles. Enjoy immediately while hot.

Ingredients

Spiced Pie Crust Crumbles:

  • 1 1/2 Cups Gluten-free pie crust, frozen

  • 1/2 Cup Brown Sugar (lightly packed)

  • 1 TSP Ground Cinnamon

  • 1/2 TSP Ground Ginger

  • 1/4 TSP Ground Nutmeg

  • 1/4 TSP Ground Allspice

Drink:

  • 1 1/4 TSP Apple Cinnamon Syrup

  • 3/4 TSP Cinnamon Bun Syrup

  • 5 OZ Oatmilk (hot frothed)

  • 1 TSP Spiced Pie Crust Crumbles