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Vegan
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Gluten-free
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Dairy-free
Avocado-Grapefruit Salad With Creamy Onion Dressing
This silken dressing is delicious on a variety of salads!
Time
20 min
Serving Size
4
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Vegan
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Gluten-free
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Dairy-free
Ingredients
Dressing
- 1 Small Sweet Onion, Chopped
- 3 Tbsp silk Original Soymilk, almondmilk, Or oatmilk
- 1 Tbsp Canola Oil
- 1/4 Cup Sugar
- 3 Tbsp Vinegar
- 1/2 Tsp Dry Mustard
- 1/2 Tsp Whole Celery Seed
- 1/4 Tsp Garlic Powder
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper
Salad
- 2 Heads Bibb Lettuce
- 2 Avocados, Halved, Peeled, Thinly Sliced
- 2 Grapefruit With Peel And Pith Removed, Cut Into Sections
- 1/4 Cup Sliced Almonds, Toasted, If Desired, Salt And Freshly Ground Pepper, To Taste
Directions
Prepare dressing
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Step 1
Bring 2 cups of water to a boil in a small saucepan. -
Step 2
Add onion and simmer for 5 minutes (this increases the onion’s sweetness). -
Step 3
Drain onions in a colander, cool for 5 minutes and place in a blender. -
Step 4
Add remaining dressing ingredients and blend until smooth, about 3 minutes. -
Step 5
Chill. Makes 1 cup.
Prepare salad
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Step 1
Arrange lettuce leaves on 4 plates, drizzle with 2 tablespoons dressing, and arrange avocado slices, grapefruit and almonds on top.
